Living Room Bar
Tucked away within our Living Room, one can post up at the Living Room Bar—the place to see and be seen. W’s coveted cocktail culture is evident through our uniquely crafted cocktails and Northwest beers & wines that will have you coming back for more. Don't forget to show up and show stop - The Living Room Bar has a dress to impress dress code.
James Beard Award-winning Chef Jason Wilson’s vibrant, Modern Northwest Farmhouse concept brings produce-driven, farm-inspired craft-cooking to Bellevue in June 2017.
CIVILITY & UNREST
Civility & Unrest will be a speakeasy-inspired lounge centered upon the craft cocktail insider experience. Steeped in discovery, guests are invited to an exploration into expressive cocktail culture in June 2017.
Jason’s tenure in the restaurant business spans over 25 years. His prowess for cooking American regional food in the Pacific Northwest has lauded numerous awards and celebrity status in the culinary world. His first restaurant, CRUSH, propelled him as an innovator in modern cooking styles and a leader in fine dining, both locally and nationally.
Opening Miller’s Guild brought a new level of wood-fired craft cooking to Seattle and earned a spot on Fodor’s “Top 10 Steak Houses in the Nation.” Jason’s approach as an innovative and entrepreneurial chef has also helped him play an influential role as the Executive Chef and Product Developer for COFFEE FLOUR.
Jason’s restaurants and culinary work have garnered numerous accolades. He is a proud recipient of James Beard Award Best Chef Northwest, Food & Wine magazine’s “Best New Chef” and Puget Sound Business Journal’s“40 Under 40.”