W Bellevue

3.7 (6 reviews)

10455 NE 5th Place, Bellevue, WA, 98004, United States   •  Weather:    •   Local Time:     •  Phone: (425) 709-9000  

3.7

Bellevue Dining

Bellevue Dining - Living Room Bar

Living Room Bar

Tucked away within our Living Room, one can post up at the Living Room Bar—the place to see and be seen.  W’s coveted cocktail culture is evident through our uniquely crafted cocktails and Northwest beers & wines that will have you coming back for more. Don't forget to show up and show stop - the Living Room Bar has a dress to impress dress code.

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Due to scheduled maintenance, the Living Room Bar will be closed on Sunday, September 24th.

 


Bellevue Dining - The Porch
Bellevue Dining - The Porch
Bellevue Dining - The Porch
Bellevue Dining - The Porch

The Porch

Break out of the box. Cue the music. After power plays, hackathons and playful purchases, refuel at The Porch, a pop homage to the traditional lake house. Floor to ceiling windows that fully open allow you to drink in that fresh Northwest air. Here, game changers and geeks mix and mingle, yesterday’s music deconstructs and today’s beats combust with the extraordinary, the entrepreneur gives way to the explorer, and a new social code blurs the lines between work and play.

Bellevue Dining - The Library

The Library

Need a place to wind down? Retreat to The Library, a pulp pleasure paradise of old-style gaming and cheeky fun.  It’s the perfect place to dive into an eclectic read, recharge in a playful twist on a birdcage, or partake in a game of ‘Clue’ or ‘Operation.’

Bellevue Dining - The Lakehouse

The Lakehouse

Offering vibrant, farm-inspired craft cooking, The Lakehouse is a Northwest farmhouse concept by James Beard Award-winning Chef Jason Wilson. The produce-driven menu is accented with local seafoods and meats, handmade pasta and a house-made larder. The thoughtfully, personal inspired restaurant is designed to welcome guests into a modern, multi-faceted interpretation of a stately lake home. Capturing both primitive and modern elegance, layered with nostalgia and materials that are key to the sophisticated, comfortable style that serves as a retreat for guests to experience delicious, pure, authentic craft cooking.

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Bellevue Dining - CIVILITY & UNREST

CIVILITY & UNREST

A modern inspired speakeasy centered upon the craft cocktail insider experience. Civility & Unrest is designed to offer guests an exploration into expressive cocktail culture with an emphasis on craft spirits, specialty cocktails, vintage liquors, a collection of over 40 beers, and flowing champagnes and sparkling wines. The space weaves together a lively whiskey bar in the front and a seductive, more intimate cocktail lounge in back, where bartenders specialize in unique creations. Layers of intrigue are further piqued with the premium sound system that adds music to the conversation, without overwhelming. Any night at Civility & Unrest can start with a level of civility, and transform into opportunity and an openness to discovery, experience and great cocktails.

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Bellevue Dining - Jason Wilson

Chef Jason Wilson

Jason’s tenure in the restaurant business spans over 25 years. His prowess for cooking American regional food in the Pacific Northwest has lauded numerous awards and celebrity status in the culinary world. His first restaurant, CRUSH, propelled him as an innovator in modern cooking styles and a leader in fine dining, both locally and nationally.

Opening Miller’s Guild brought a new level of wood-fired craft cooking to Seattle and earned a spot on Fodor’s “Top 10 Steak Houses in the Nation.” Jason’s approach as an innovative and entrepreneurial chef has also helped him play an influential role as the Executive Chef and Product Developer for COFFEE FLOUR.

Jason’s restaurants and culinary work have garnered numerous accolades. He is a proud recipient of James Beard Award Best Chef Northwest, Food & Wine magazine’s “Best New Chef” and Puget Sound Business Journal’s“40 Under 40.”

Bellevue Dining - In Room Dining

In Room Dining

Unwind and order your meal in. As a part of our Whatever/Whenever® service enjoy an In Room Dining menu crafted by Chef Jason Wilson and seasonal signature cocktails in the comfort of your guest room.   

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Enjoy 24/7